SPAGHETTI POMODORO RECIPE

INGREDIENTS:

• 4 medium tomatoes diced
• 4 basil leaves roughly chopped
• 2 cloves garlic finely diced
• 500g spaghetti|
• 1 teaspoon salt
• 2 tablespoons olive oil

 

INSTRUCTIONS:

1. In a medium pot, bring 5L water and 40g salt to the boil.
2. Add the fresh pasta and cook for 3 minutes, stirring regularly .
3. In a medium pan add olive oil & garlic and sweat for 1 minute on low.
4. Add diced tomato, salt, basil and sauté until tomatoes soften and become a sauce.
5. Remove pasta from the water, add to the sauce and stir.
6. Taste for seasoning & serve.