PUMPKIN RAVIOLI BURNT BUTTER & SAGE
With a brown butter pan sauce flavoured with sage, elevate our frozen fresh roasted pumpkin ravioli packs. Dinner can be ready in 25 minutes with this quick and simple meal that is high on flavour, your whole family will love it!
- 180g Butter
- 12 Sage leaves
- 120g Parmesan, grated
- 12g Parmesan, grated (for garnish)
- 400g pack Pasta Italia Gourmet Roasted Pumpkin Ravioli
- Brown the butter with sage in a large pan (Don’t make black); turn off.
- Cook pasta to packet instructions
- Place the cooked pasta in the serving bowls equally or platter spread out flat
- Sprinkle grated parmesan on top
- Pour the hot butter sauce over the top of each pasta bowl, making sure each plate gets sage leaves
- Sprinkle extra parmesan on top
- Serve warm