Recipes

INGREDIENTS: 4 medium tomatoes diced 4 basil leaves roughly chopped 2 cloves garlic finely diced 500g spaghetti| 1 teaspoon salt 2 tablespoons olive oil   INSTRUCTIONS: In a medium pot, bring 5L water and 40g salt to the boil. Add the fresh pasta and cook for 3 minutes, stirring regularly . In a medium pan add olive oil & garlic and sweat for 1 minute on low. Add diced tomato, salt, basil and sauté until tomatoes soften and become a sauce. Remove pasta from the water, add to the sauce and stir. Taste for seasoning & serve.      ...

PUMPKIN RAVIOLI BURNT BUTTER & SAGE With a brown butter pan sauce flavoured with sage, elevate our frozen fresh roasted pumpkin ravioli packs. Dinner can be ready in 25 minutes with this quick and simple meal that is high on flavour, your whole family will love it!   SERVES 4 INGREDIENTS: 180g Butter 12 Sage leaves 120g Parmesan, grated 12g Parmesan, grated (for garnish) 400g pack Pasta Italia Gourmet Roasted Pumpkin Ravioli   INSTRUCTIONS: Brown the butter with sage in a large pan (Don’t make black); turn off. Cook pasta to packet instructions Place the cooked pasta in the serving...

GOURMET RICOTTA & MUSHROOM RAVIOLI WITH AL FUNGHI SAUCE(CREAM & MUSHROOM) INGREDIENTS: 2 tablespoons Extra Virgin OliveOil (EVOO) 500g Mushrooms, chopped ¼ cup Parsley, finely chopped 500ml Cream 150ml Stock/Pasta water Pinch of Salt & cracked black pepper 200g Parmesan, grated 60g Parmesan, grated for garnishing 400g Pack Pasta Italia Gourmet Ricotta & Mushroom Ravioli INSTRUCTIONS: Heat pan, add EVOO Sauté mushroom until golden Add cream, salt, pepper and cook the cream through until starts to thicken Cook pasta (as per packet instructions) Add cooked pasta to pan, and gently toss through the creamy sauce. Reduce heat, add parsley, and...