Fresh pasta made using Australian durum wheat semolina.
Saute Mushroom with parmesan encased in a fine delicate fresh pasta parcel.
PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.
KEEP FROZEN BELOW -18 DEG C
SERVING PER PACKAGE: 6