Fresh pasta made using Australian durum wheat semolina and fresh eggs.
Fast and deliciously easy dinner option your friends & family will love.
Ideal for thick rustic sauces like Lamb Ragu or Bolognese Sauce.
PREPARATION FROM FROZEN: Place Penne in salted boiling water, stir, return to boil and then reduce to simmer for approx. 3-4 min. Drain water and serve.
1L water, 8grams Salt to 100grams of product.
Alternatively freeze this product immediately for up to 12 months from chilled expiry date.
SERVING PER PACKAGE: 4
SERVING SIZE: 125grams