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Frozen Fresh pasta made using Australian durum wheat semolina and fresh eggs.
Fast and deliciously easy dinner option your friends & family will love.
PREPARATION FROM FROZEN: Place Linguine in salted boiling water, stir, return to boil and then reduce to simmer for approx. 3-4 min. Drain water and serve.
1L water, 8grams Salt to 100grams of product.
Alternatively freeze this product immediately for up to 12 months from chilled expiry date.
SERVING PER PACKAGE: 4
SERVING SIZE: 125grams