This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Fresh pasta made using Australian durum wheat semolina.
Gorgonzola, Fontina and provolone mixed with parmesan encased in a fine delicate fresh pasta parcel.
PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.
KEEP FROZEN BELOW -18 DEG C
SERVING PER PACKAGE: 6