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Frozen Fresh pasta made using Australian durum wheat semolina and fresh eggs.
Fresh Ricotta mixed with parmigiano and spices encased in a fine delicate fresh pasta parcel.
PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.
KEEP FROZEN BELOW -18 DEG C
SERVING PER PACKAGE: 6