2010 Sydney Royal
Fine Food Competition
Class 5 - 100% Durum Wheat, Fresh Pasta, Plain
Penne - Champion
Penne - Gold
Maccheroni di Casa - Sliver
Rigatoni - Silver
Class 23 - Filled Pasta, any shape, any size
Ricotta & Mushroom Luna - Bronze
Class 24 - Gnocchi, Fresh or Dried, any shape, any size
Real Potato Gnocchi - Silver
2009 Sydney Royal
Fine Food Competition
Class 5 - 100% Durum Wheat, Fresh Pasta, Plain
Rigatoni - Champion
Rigatoni - Gold
Maccheroni di Casa Short - Silver
Linguine - Silver
Class 18A - 100% Spelt Wheat, Fresh Pasta, Plain
Spelt Linguine - Bronze
Class 20 - Filled Pasta, any variety, shape or size
Ricotta and Mushroom Luna Ravioli - Silver
Four Cheese Agnolotti - Silver
Beef Ravioli - Bronze
Prosciutto Agnolotti - Bronze
2008 Sydney Royal
Fine Food Competition
Class 5 - 100% Durum Wheat, Fresh Pasta, Plain
Penne - Champion
Penne - Gold
Fettuccine - Silver
Bucatini - Bronze
2006 Sydney Royal
Fine Food Competition
Class 1 - 100% Durum Wheat, Fresh Pasta, Plain
Fussilli - Bronze
2004 Sydney Royal
Fine Food Competition
Class 1 - 100% Durum Wheat, Fresh Pasta, Plain
Linguine - Silver
Maccheroni - Silver
Spaghetti - Silver
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"It has been four years since a gold medal, let alone a champion medal, was pinned on a pasta at the Royal Agricultural Society's Fine Food Show. This year, the judges handed both gongs to a small outfit in Smithfield called Pasta Italia". "Little wonder the pasta is smooth and satiny, with a firm bite & a fine texture"
Good Living May 13, 2008
"2008 was the best year ever for the Sydney Royal Pasta Competition. There was a huge improvement in the quality of entries this year, particularly in the 100% durum wheat pasta class which was outstanding,’ said Chairman of Judges, Grahame Latham AM.
Pasta Italia, from Smithfield in NSW, took out the double title of "Champion 100 per cent Durum Wheat Fresh Pasta" and sole gold medal winner."
Eat Drink Magazine March 5, 2008
"The 2008 Sydney Royal Pasta Competition had its first Gold Medal awarded since 2004 to Pasta Italia’s Penne, which went on to win Champion 100% Durum Wheat Fresh Pasta."
2008 Sydney Royal Fine Food Show
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